Leftover Taco Meat Pie

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Leftover Taco Meat Pie

If you’re anything like me, you love making taco meat pies. And if you’re anything like me, you love leftovers. So, for those of you who are looking for a delicious and easy meal idea, try this recipe! It’s simple to make and tastes amazing.

Leftover Taco Meat Pie

Leftover Taco Meat Pie

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Leftovers, Mexican
Servings 6 servings


  • 1 8- inch pie crust
  • 2 cups leftover taco meat
  • 3/4 to 1 cup enchilada sauce depending on how much ground beef you use
  • 1 cup sour cream
  • 2 cups shredded cheese I like Monterrey Jack or cheddar but any kind will work


  • Preheat the oven to 400 degrees Fahrenheit.
  • Spray a pie plate with nonstick cooking spray.
  • Press the crust evenly into the pan.
  • Spread taco meat across to form an even layer.
  • Pour enchilada sauce over the meat and spread it so that it covers the entire surface area.
  • Mix sour cream and shredded cheese together in a bowl, then spread it evenly over enchilada sauce.
  • Bake for 20 minutes, or until the crust is a light golden brown and the edges are bubbling.
  • Allow to cool for five minutes before cutting into slices and serving.
Keyword leftover taco meat pie, taco meat leftovers, taco pie, taco pie with leftover taco meat
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CJ is a father of 3 young daughters and husband to a marvelous wife. He does most of the cooking and typically has to prepare more than one meal at a time to please his crowd. When he's not working in the kitchen you can find him in his man cave or hard at work in his office.

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