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–+ servings
taco dip

Taco Dip Recipe

Taco dip recipe is an easy and delicious way to enjoy your favorite Mexican food. This dip can be made with just a few ingredients and will be enjoyed by everyone who tries it. It is the perfect appetizer or main course for a party.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer, Snack
Cuisine American, Leftovers, Mexican
Servings 1 platter

Equipment

  • 1 Baking Dish

Ingredients
  

  • 1 lb. leftover taco meat
  • 1 8 oz package cream cheese softened
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 4 oz can diced green chilies
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Package shredded Mexican Cheese

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix together the taco meat, cream cheese, salsa, sour cream, green chilies, cumin, chili powder, garlic powder, salt, and black pepper.
  • Spread mixture into the prepared dish.
  • Bake for 25 minutes, or until bubbly.
  • Top with shredded cheese
Keyword leftover taco dip, taco dip, taco dip recipe
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