Taco Pasta Recipe

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taco pasta

Do you love tacos but want to take your pasta game up a notch? This taco pasta recipe is perfect for you! It’s quick, easy and full of flavor. Plus, it’s perfect for a weeknight dinner.

taco pasta

Taco Pasta Recipe

Taco pasta is a delicious and easy dish to make. It's a fun way to combine two of your favorite foods – tacos and pasta – into one meal. This recipe is simple, and you can make it in just minutes.
Cook Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine American, Leftovers, Mexican
Servings 6 servings


  • 1 pound of pasta any kind
  • 1/2 cup of salsa
  • 1/2 cup of sour cream
  • 1/2 cup of cheddar cheese
  • 1/4 cup of diced onion
  • 1/4 cup of diced green pepper
  • 1 tablespoon of olive oil
  • 1 pound leftover taco meat


  • Preheat oven to 350 degrees F.
  • Cook pasta according to package instructions.
  • In a large skillet, heat olive oil over medium-high heat. Add onion and sweat for 3-4 minutes. Add taco meat and heat for 2-3 minutes.
  • Stir in green pepper, cooking for 2-3 minutes.
  • Add salsa and sour cream, stirring until well combined.
  • Drain pasta and add it to the beef mixture, stirring until evenly mixed.
  • Pour into a 9×13 inch baking dish and sprinkle with cheddar cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbly.
Keyword cheesy taco pasta, cheesy taco pasta recipe, taco pasta recipe
Tried this recipe?Let us know how it was!

Check out other recipes using leftover taco meat.

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CJ is a father of 3 young daughters and husband to a marvelous wife. He does most of the cooking and typically has to prepare more than one meal at a time to please his crowd. When he's not working in the kitchen you can find him in his man cave or hard at work in his office.

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